Premium quality. A low fat food. Holsum Butter Krust has been baking great-tasting, nutritious breads for nearly a century. Holsum Butter Krust's commitment to eating smart led to this new, low-fat Sugar Free Multigrain bread. Why is there a need for sugar free bread? Many of our users monitor their intake of traditional sweeteners. This bread uses Maltitol as a substitute for sugar and molasses. Our Multi Grain Sugar Free bread provides the same great taste and texture you enjoy in our other Holsum Butter Krust breads. Why is Holsum Butter Krust Multi Grain Sugar Free Bread calcium rich? Our bodies need calcium, but over 75% of American women don't get enough calcium in their daily diet. One sandwich made with Holsum Butter Krust Multi Grain Sugar Free bread provides 30% (300 mg) of your daily calcium needs. That's more calcium than provided by most other breads. Regular exercise and a healthy diet with enough calcium help you maintain good bone health. What grains are used in Holsum Butter Krust Multi Grain Sugar Free bread? It's unique taste and texture are derived from wheat, rye and flaxseed. Nutritional experts know the importance of a diet rich in whole grains.