Est. 1989. Purity. Freshness. Dominion Lager is brewed using a decoction process in the brew house with Two-Row Pale, Munich, Carapils and Caramel malts. The bittering hops are Perle and Hallertau from Washington State. The aromatic hops are domestic Tettnang, German Hallertau Hersbrucker and Czech Saaz. The classic German yeast (34-70) and the long, cold lagering produce a mild, smooth, flavorful, complex beer that is a delight to drink. Gold Medal winner 1997 in Dortmunder/ European Export category at the Great American Beer Festival. Alcohol by Volume: 5.4%.